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How to cook our Pasta

Ravioli

(Step By Step)

Recommended
to be cooked in
boiling water
with salt.

Once the
Raviolli floats
maintain them
for other

2' Minutes Boiling

After
this time
strain
to serve.

Cannelloni

(Step By Step)

Remove the
container cover and
bake them for

25' at 350ºF

Lasagna

(Step By Step)

Remove the
container cover and
bake them for

30' at 350ºF

Pasta

(Spaghetti, Fussili, Lingüini and Vermicelli)

(Step By Step)

Recommended
to be cooked in
boiling water
with salt.

for 7' Minutes

After
this time
strain
to serve.

More Pasta

(Pappardelle and Tagliatelle Carlo)

(Step By Step)

Recommended
to be cooked in
boiling water
with salt.

for 9' Minutes

After
this time
strain
to serve.

Agnolotti

(Step By Step)

Once the
water boiled,
put the
Agnolottis.

and

reduce
the cooker
temperature
to minimum

and

and
cook
them

for

13' Minutes

Please use a skimmer to take them from the boiling water.
(never strain to avoid having the Agnolottis broken).

Pizzas, Empanadas
and Tartas

(Step By Step)

Recommended to
be baked at

until desired
point of cook.

TRADITIONAL HOMEMADE RECIPES,

CAREFULLY ELABORATED

DAILY IN OUR OWN FACTORY